Chinese

A journey through China's millennial culinary tradition where each dish is a harmonious balance of flavors, textures and colors, from delicate dim sum to masterfully wok-tossed noodles, from fragrant soups to crispy specialties of the moment. In every bite reveals the art of balancing the five fundamental flavors - sweet, salty, sour, bitter and umami - while the aromas of ginger, star anise and soy sauce intertwine in the air, creating a gastronomic experience that tells stories of ancient dynasties and regional traditions.