Tibetan

Explore Tibetan cuisine, an explosion of genuine flavors and aromas that celebrate the culture and traditions of the Himalayan plateau. With its vibrant colors and nutritious ingredients, it offers delicious dishes that satisfy the palate and nourish the spirit. Among the most loved specialties are nutritious soups and fresh salads. Main dishes include savory momos and other delights made with flour and vegetables, ideal for any occasion. Desserts made with dried fruits and milk, such as yak butter sweets, complete the culinary experience.