Sikkim
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Starters
14. Traditional Lentil Soup
Traditional Lentil Soup
16. Vegetable Samosa
Deep Fried Triangle Shaped Pastry Filled With Vegetables
17. Vegetable Pakora
Vegan - Chopped Vegetables Coated With Lentils Flour And Deep Fried Vegetables.
18. Chicken Drumstick
Chicken Wings Coated In Lentils Flour And Deep Fried.
19. Cucumber Raita
Freshly Chopped Cucumber And Yogurt Mixed Together And Seasoning With Herbs.
20. Sikkimese Style Sya-Phaley
Deep Fried Pastry Stuffed With Minced Meat.
Authentic Himalayan Cuisine
1. Chilli Chicken
Chicken Pieces Marinated Prepared With Green-Chilli, Onions And Cheese
2. Chilli Prawns
Peeled Prawns Marinated Prepared With Green-Chilli, Onions, Capsicum.
3. Cheese Chicken
Chicken Pieces Marinated Prepared With Green-Chilli, Onions And Cheese
4. Paneer Chilli
Homemade Cottage-Cheese Marinated With Spices And Cooked With Green-Chilli, Onions,Capsicum And Ginger.
5. Beef Momos
12 Pieces - Dumplings Stuffed With Minced Beef And Steamed
6. Chicken Momos
12 Pieces - Dumplings Stuffed With Minced Chicken And Steamed
7. Vegetable Momos
12 Pieces - Dumplings Stuffed With Mixed Vegetables And Steamed
Chicken Dishes
28. Traditional Chicken Curry
Chicken Breast Pieces Cooked In Curry Sauce.
29. Chicken Korma (Mild)
Chicken Breast Pieces Cooked In Cashew Nut Sauce.
30. Chicken Vindaloo (Medium Hot / Hot / Extra Hot)
Chicken Breast Pieces Cooked In Spicy Vindaloo Sauce With Mint And Couple Of Potatoes.
31. Chicken Tikka Masala
Tender Pieces Of Grilled Chicken Cooked In Masala Sauce.
32. Chicken Madras
Pieces Of Chicken Cooked With Ginger, Onions, Capsicum And Garlic.
33. Chicken Palak
Chicken Breast Pieces Cooked With Aromatic Spices And Hint Of Minced Spinach.
34. Chicken Tikka Butter Masala
Tender Pieces Of Grilled Chicken Cooked In Buttery And Creamy Sauce.
Beef Dishes
40. Traditional Beef Curry
Pieces Of Beef Cooked In Curry Sauce.
41. Beef Palak
Pieces Of Beef Cooked With Spices And Hint Of Minced Spinach.
42. Beef Vindaloo (Medium Hot / Hot / Extra Hot)
Pieces Of Beef Cooked In Spicy Vindaloo Sauce With Couple Of Potatoes.
43. Beef Madras
Pieces Of Beef Cooked With Ginger, Onions, Capsicum, Tomato And Garlic.
Lamb Dishes
35. Special Lamb Curry
Pieces Of Lamb Cooked In Curry Sauce.
36. Lamb Korma (Mild)
Pieces Of Lamb Cooked In Cashew Nut Sauce.
37. Lamb Vindaloo (Medium Hot / Hot / Extra Hot)
Pieces Of Lamb Cooked In Spicy Vindaloo Sauce With Mint And Couple Of Potatoes.
38. Lamb Madras
Pieces Of Lamb Cooked With Ginger, Onions, Capsicum, Tomato And Garlic.
39. Lamb Palak
Pieces Of Lamb Cooked With Garlic, Tomato, Spinach And Ginger.
Seafood Dishes
44. Succulent Prawns Curry
Prawns Cooked In Curry Sauce.
45. Prawns Vindaloo (Medium Hot / Hot / Extra Hot)
Prawns Cooked In Spicy Vindaloo Sauce With Mint And Couple Of Potatoes
46. Prawns Korma (Mild)
Prawns Cooked In Cashew Nut Sauce.
47. Prawns Madras
Prawns Cooked With Ginger, Onions And Garlic
Tandoori (Clay-Oven) Grills
48. Chicken Malai Kebab
Chicken Breast Marinated With Cashwen Nuts And Grilled In Clay Oven Served With Sauce.
49. Chicken Pista Tikka
Chicken Pieces Marinated With Pistachio, Mint And Grill In Clay Oven.
50. Chicken Tikka
Chicken Breast Marinated And Grilled In Clay Oven, Served With Sauce.
51. Chicken Tandoori
Chicken Legs Marinated And Grilled In Clay Oven, Served With Sauce.
52. Prawns Tandoori
Peeled Prawns Marinated And Grill In Clay Oven, Served With Sauce.
53. Chicken Mix-Pickle Tikka (Spicy)
Chicken Breast Spicy Marinated And Grill In Clay Oven,Served With Sauce.
54. Grilled Mushroom
Fresh Mushroom Marinated And Grilled In Clay Oven, Served With Sauce.
Vegetarian Dishes
21. Seasonal Vegetable Curry
Fresh Vegetables Cooked In A Curry Sauce.
22. Vegetable Korma
Fresh Vegetables Cooked In Cashew Nut Sauce.
23. Aloo Palak
Potatoes Cooked With Fresh Chopped Spinach.
24. Paneer Palak
Cottage-Cheese And Fresh Chopped Spinach.
25. Dal Tadka
Vegan - Yellow Lentils Cooked With Flavorful Spices And Fresh Ginger, Garlic.
26. Dal Makhani
Mixed Brown Lentils Cooked In A Buttery Sauce.
27. Mushroom Handi
Mushrooms Cooked With Garlic, Tomato, And Ginger With A Hint Of Chopped Spinach.
Extras
Supplement Sauce
Masala Sauce
Extra Bowl Of Plain Basmati Rice
Extra Bowl Of Plain Basmati Rice
Extra Rice For Take Away
Extra Rice For Take Away
Indian Flat Bread Naan
55. Plain Naan
Leavened Fine Flour Bread Baked In Clay Oven.
56. Butter Naan
Leavened Fine Flour Bread Baked With Butter In Clay Oven.
57. Garlic Naan
Leavened Fine Flour Bread Baked With Fresh Coriander And Garlic In Clay Oven.
58. Chilli Naan
Leavened Fine Flour Bread Baked With Fresh Green Chillies In Clay Oven.
59. Cheese Naan
Leavened Fine Flour Bread Stued With Cottage-Cheese And Baked In Clay Oven.
60. Tandoori Roti
Wholewheat Bread, Delicately Charred From The Tandoor.
Desserts
Rasgulla
Rasgulla
63. Gulab Jamun
63. Gulab Jamun
Indian Beers
Small Cobra
33Cl
Large Cobra
66Cl
King Cobra
75Cl
White Wines
6Ème Sens Blanc, Gèrard Bertrand - Bottle 750Cl
Igp Pays D'oc Un Vin Très Fruité Révélant Des Notes De Fruits Exotiques Et D'agrumes.
Vins Blanc - Pinto Gris, Caves Gales - Bottle 750Cl
Aop Mosselle Luxembourgeoise Un Nez Expressif Et Mineral Sur Des Notes Fruitées Et Compotées. Une Belle Attaque Fraiche En Bounche, Légèrement Citronnée.
Vins Blanc - Chardonnoy A Boire, Château D'or Et De Gueules - Bottle 750Cl
Igp Coteaux Du Pant Du Gard Robe Jaune Pale, Nez Agrume Et Fluers Blanches. Un Équillibre Sur La Fraicheur
Vins Blanc - Mâcon-Villages Grange Magnien, Louis Jadot - Bottle 750Cl
Aop Mâcon Un Vin Blanc Sec, Facile À Boire, Friuté Avec Des Arômes Floraux
Rosé Wines
6Ème Sens Rosé , Gèrard Bertrand - Bottle 750Cl
Igp Pays D'oc Le Nez Rèvéle Des Arômes De Fruits Rouges Et De Bonbons Anglais.
Vins Rosé - Gris Blanc, Gérard Bertrand - Bottle 750Cl
Igp Pays D'oc Un Vin Aux Arômes Très Friands De Petits Fruits Rouges.
Vins Rosé - Estandon Héritage Rosé - 35,5Cl
Aop Côtes De Provence Un Vin À L'attaque Fraiche, Ronde Et Charnue Avec Une Restitution Gourmande Des Parfums Fruités.
Vins Rosé - Estandon Héritage Rosé - 75Cl
Aop Côtes De Provence Un Vin À L'attaque Fraiche, Ronde Et Charnue Avec Une Restitution Gourmande Des Parfums Fruités.
Red Wines
6Ème Sens Rouge, Gèrard Bertrand - Bottle 750Cl
Igp Pays D'oc Ce Vin Développe En Bouche Une Palette Aromatique Composée De Cassis, De Fruits Rouge Frais Et De Vanille.
Vins Rouge -Monte Reserva Merlot - Bottle 750Cl
Colchagua Valley Avec Sa Robe Ruby, Ce Vin Est Dominé Par Des Notes De Bales Rouges Fraiches Et De Prune Noire.
Vins Rouge -Belleruche Rouge, M. Chapoutier - 35,5Cl
Aop Côtes-Du-Rhône Un Vin Intense Et Fruité Aux Notes De Cassis Et De Framboise Agrémenté Par Des Notes De Poivre Blanc.
Vins Rouge - Belleruche Rouge, M. Chapoutier - 75Cl
Aop Côtes-Du-Rhône Un Vin Intense Et Fruité Aux Notes De Cassis Et De Framboise Agrémenté Par Des Notes De Poivre Blanc.
Vins Rouge - Moulin Rose De Malescasse - Bottle 750Cl
Aop Haut-Médoc Les Fruits Des Bois Murs S'agrémentent De Notes Discrètement Toastées.
Vins Rouge - La Reserve De Grover - 35,5Cl
Aop Côtes-Du-Rhône Un Vin Intense Et Fruité Aux Notes De Cassis Et De Framboise Agrémenté Par Des Notes De Poivre Blanc.
Vins Rouge - La Reserve De Grover - 75Cl
Ce Vin Possède Un Puissant Bouquet De Succulents Fruits Rouges Et Noirs Murs Avec Une Touche Épicée Exquise.
Champagnes & Mousseux
Crémant De Bourgogne,
Patriarche Brut
Champagne Vicomte De Castellane Brut
Un Champagne Aux Notes De Vanille, De Fruits À Chair Blanche Et De Pain D'épices.